This is the time of year when Los Angeles becomes shiny and confident, and doing anything outside in the sun can be a form of therapy.
This month was full of to-ing and fro-ing — warm summer afternoons spent sharing meals al fresco with friends, and evenings that turned cool enough for getting dressed up and heading out to events. Dinners with my husband, long walks with the pups. Along with ample sunshine, May also brought a slew of incredible events to Los Angeles. For starters, Jonathan Anderson presented his first cruise show for Dior at the David Geffen Galleries’ wavy megastructure of concrete and glass. It was a love letter to the world of film and a cinematic reminder of the house’s longstanding relationship with Hollywood. But there were plenty of other happenings, too, like an Ann Demeulemeester record release party at H.Lorenzo’s new flagship and a sleek new restaurant that’s perfect for dressing up for a night out.
The most exciting new store to check out?
OK, this store isn’t new — it opened toward the end of 2024, but it was new to me. I only recently popped into Kiko Kostadinov’s flagship in Los Angeles’ Melrose Hill neighborhood. The London-based, Bulgarian designer founded his namesake label after graduating from the prestigious Central Saint Martins in 2016. He initially launched it as a menswear brand before bringing on Laura and Deanna Fanning, also Central Saint Martins graduates, as the womenswear designers. (Kiko and Deanna are now married.)
Inside the brand’s Los Angeles store, you’ll be able to peruse the brand’s quirky, utilitarian-inspired garments and shop pieces from its long-running collaboration with Japanese sportswear giant Asics. My husband snagged a fun pair of cobalt-blue sneakers, which takes its design inspiration from a 1950s marathon tabi shoe.
The most stylish place to secure a dinner reservation?
Bar di Bello, hands down. This Milan-inspired bar and restaurant in Silver Lake is the perfect place to dress up for a sexy date night with your partner. The interiors are clad in warm wood, and heavy red velvet curtains block out the daylight, creating a dark, moody ambiance that always feels like nighttime. Don’t miss: the steak tartare, the roasted oyster and maitake mushroom salad, and the squash blossom and zucchini pasta.