It’s the color of fresh-washed sunlight in the early morning and a hill of daffodils rippling in the spring breeze.
It’s the pale hue of whipped lemon curd, cornbread, and a wheel of parm cracked down the center. It’s the brilliance of the irises Monet painted at Giverny and the background to Van Gogh’s thick-stemmed, bright-petaled sunflowers. It’s butter yellow! This subtle-but-luscious tint of yellow is becoming one of the most well-loved colors of the spring and summer seasons — and for good reason. To me, it’s a visual distillation of happy summertime feelings: the warmth of an impossibly sunny day, the scent of distant spices wafting from the oven, birds frolicking in the hedges. It’s also a color that reminds me of my mother.
I have a photograph of my mother when she must have been in her mid-30s. A half-smile plays mildly on her lips as she gazes toward the camera. Her hair is short, blonde, and curly, and she’s wearing this stunning, long-sleeved butter-yellow dress that drapes her so effortlessly. She’s as beautiful as ever, as radiant as ever. Some colors simply lift people up, make them brighter, more confident versions of themselves — and butter yellow is one of those colors. (I mean, who can forget the iconic low-back satin gown Andie Anderson wears in How to Lose a Guy in 10 Days? It’s been almost 22 years since that movie came out, and I still think about that moment.)